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  • 10 Kwik Prep Dinners - 08

    From Dave Drum@1:2320/105 to All on Wed Dec 25 14:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Stuffing Bake
    Categories: Poultry, Cheese, Breads, Soups
    Yield: 6 servings

    6 Boned, skinned chicken
    - breast halves (6 oz ea)
    6 sl Ementhal (Swiss) cheese
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1/3 c Chicken broth
    3 c Seasoned stuffing cubes
    1/2 c Butter; melted

    Set oven @ 350oF/175oC.

    Place chicken in a greased 13" X 9" baking dish; top
    with cheese. In a small bowl, combine soup and wine;
    spoon over cheese.

    In a small bowl, combine stuffing cubes and butter;
    sprinkle over soup. Bake, uncovered, 45-55 minutes.

    Nicole Vogl Harding, Spokane, Washington

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Ben Collver@1:124/5016 to All on Sat Jul 12 12:02:28 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pistachio White Chocolate Chip Cookies
    Categories: Bookies
    Yield: 60 Cookies

    1 1/4 c Butter; room temperature
    2 c Light brown sugar
    2 Eggs
    2 ts Vanilla
    2 1/2 c Flour
    1 ts Baking soda
    1 ts Baking powder
    1/2 c Rolled oats
    12 oz White chocolate or
    - vanilla chips
    1 1/3 c Pistachios; chopped

    Cream butter with sugar. Beat in eggs and vanilla. Combine flour,
    baking soda, baking powder, and oats. Gradually add flour mixture to
    butter mixture, mix well. Stir in chocolate chips and 1 cup
    pistachios. Drop batter by heaping teaspoons onto ungreased baking
    sheets, allowing for spreading. Sprinkle and press some of remaining
    pistachios on top of each. Bake at 350^0F for 8 to 10 minutes, or
    until light golden. For chewy cookies, do not overbake. Let cool
    awhile on cookie sheet to set.

    Recipe by Gary Nelson

    Recipe FROM: <https://archive.org/
    details/book-cookbook-nelson-family-recipe-book>

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