• 12/25 It's Christmas - 5

    From Dave Drum@1:396/45 to All on Tue Dec 24 15:14:32 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Christmas Tree Appetizers
    Categories: Five, Appetisers, Breads, Vegetables, Sauces
    Yield: 12 Servings

    6 Pretzel sticks; as needed
    4 Pita breads; in large
    - triangles
    6 oz Tub guacamole; or more
    1/2 Red bell pepper; minced
    1 Yellow bell pepper; halved
    - lengthwise, seeded

    Break pretzel sticks in half and poke each through the
    rounded side of each pita bread triangle for the "tree
    trunk". Spread guacamole on each pita triangle and
    sprinkle red bell pepper in a zigzag pattern over
    guacamole layer creating a decorated "tree".

    Cut yellow bell pepper into small star shapes using a
    small star-shaped cookie cutter. Place yellow star on top
    of each "tree".

    Recipe by: Barbara Ledbetter

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

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    ... Bottom Line: Chocolate is good.
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  • From Dave Drum@1:396/45 to All on Fri Jul 11 15:35:20 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dear Abby's Kentucky Pecan Pie
    Categories: Desserts, Pies, Nuts, Pastry
    Yield: 6 Servings

    1 c White corn syrup
    1 c Dark brown sugar; packed
    1/3 ts Salt
    1/3 c Butter; melt
    1 ts Vanilla
    3 lg Eggs; slightly beaten
    1 Heaping cup whole pecans
    Unbaked 9" pie crust

    "Nearly 15 years ago, I was honored at a dinner party
    at the Phoenix Hotel in Lexington, Kentucky. Pecan pie
    was served for dessert. But what pecan pie! Never had I
    tasted anything so delicious. After dinner, I went to
    the kitchen to congratulate the pastry chef. He was so
    pleased, he gave me the recipe.

    I tried it at home. Mine was every bit as good as his.
    And it was so easy to make, that I wrote and asked
    permission to share the recipe with my readers. He
    cooperated, and I published it. Notes came by the
    thousands saying, "That was the best pecan pie my
    family has ever tasted."

    So here it is: from a Dear Abby column.

    Combine syrup, sugar, salt, butter and vanilla and mix
    well. Add slightly beated eggs. Pour into unbaked pie
    shell. Sprinkle pecans over all. Bake in a 350ºF oven
    for approximately 45 minutes. When cool, you may top
    with whipped cream or ice cream. but nothing tops this!

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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