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  • 12/24 Nat Egg Nog Day - 1

    From Dave Drum@1:3634/12 to All on Mon Dec 23 13:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raw Egg Nog
    Categories: Beverages, Dairy, Eggs
    Yield: 4 Servings

    4 lg Raw free-range organic eggs
    2 c Raw pasture-fed milk
    1 c Raw pasture-fed cream
    1/8 c (to 1/3c) natural sweetener
    - such as: unheated honey,
    - or rapadura
    1 ts Fresh ground nutmeg

    Separate eggs yolk and whites.

    Blend egg yolks with sweetener and a touch of cream.

    Separately blend egg whites until soft peaks are formed
    (whisk may be required). Egg whites are optional. You
    can also make creamy egg nog by blending the whites with
    a small amount of cream, this makes it less fluffy and
    adds a creamy texture to it.

    Combine everything together.

    From: http://www.naturalnews.com

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  • From Dave Drum@1:3634/12 to All on Thu Jul 10 13:43:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brown Gravy
    Categories: Sauces, Nuts, Vegan
    Yield: 2 Cups

    2 c Warm water
    1 tb Raw cashew pieces; rinsed
    1 tb Onion powder
    2 tb Cornstarch or arrowroot
    3 tb Soy sauce
    3 cl Garlic pressed or
    1/2 ts Garlic powder
    1/8 ts Fresh ground black pepper
    1 1/2 tb Parsley flakes (opt)

    Place 1/2 cup warm water and all of the ingredients except
    the parsley in a blender or food processor and blend until
    smooth and creamy.

    When creamy, add 1-1/2 cups more warm water and blend. Pour
    into a saucepan and cook over medium heat, stirring
    constantly, until thick, about 5 minutes. Add the parsley
    flakes for color after cooking if desired.

    Makes 2 cups.

    From "The New Mcdougall Cookbook" by John and Mary McDougall

    From: http://www.recipesource.com

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    ... "If you're afraid of butter, use cream." -- Julia Child
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