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  • 5 Ingredient Dishes - 88

    From Dave Drum@1:3634/12 to All on Mon Dec 23 13:44:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey-Garlic Pork Chops
    Categories: Five, Pork, Citrus, Vegetables
    Yield: 4 servings

    4 Bone-in pork loin chops (6
    - oz ea)
    1/4 c Lemon juice
    1/4 c Honey
    2 tb Soy sauce
    1 cl Garlic; minced

    In a large skillet coated with cooking spray, cook pork
    chops over medium heat until a thermometer reads 145°,
    5-6 minutes on each side. Remove; let stand 5 minutes.

    Combine remaining ingredients; add to pan. Cook over
    medium heat 3-4 minutes, stirring occasionally. Serve
    with chops.

    Michelle Smith, Eldersburg, Maryland

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Thu Jul 10 13:38:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blackberry Frozen Yogurt
    Categories: Five, Fruits, Dairy
    Yield: 8 servings

    5 c Blackberries; fresh or
    - frozen
    1/3 c Water
    2 tb Lemon juice
    1 c Sugar
    2 ts Vanilla extract
    4 c Frozen vanilla yogurt

    In a food processor, puree blackberries, water and lemon
    juice. Strain blackberries, reserving juice and pulp.
    Discard seeds. Return pureed blackberries to food
    processor; add sugar and vanilla. Cover and process
    until smooth.

    In a large bowl, combine yogurt and blackberry mixture.
    Fill cylinder of ice cream maker two-thirds full; freeze
    according to the manufacturer’s directions. Refrigerate
    remaining mixture until ready to freeze. When yogurt is
    frozen, transfer to a freezer container; freeze for 2-4
    hours before serving.

    Rebecca Baird, Salt Lake City, Utah

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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