• 5 Ingredient Dishes - 86

    From Dave Drum@1:3634/12 to All on Mon Dec 23 13:44:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spinach & White Bean Soup
    Categories: Beans, Greens, Herbs, Vegetables
    Yield: 6 servings

    2 ts Olive oil
    3 cl Garlic; minced
    45 oz (3 cans) cannellini beans;
    - rinsed, drained, divided
    1/4 ts Pepper
    4 c Vegetable or chicken broth
    4 c Chopped fresh spinach (3
    - oz)
    1/4 c Thin sliced fresh basil
    Shredded Parmesan cheese;
    Opt

    In a large saucepan, heat oil over medium heat. Add
    garlic; cook and stir until tender, 30-45 seconds. Stir
    in 2 cans of beans, pepper and broth.

    Puree mixture using an immersion blender. Or puree in a
    blender and return to pan. Stir in remaining can of
    beans; bring to a boil. Reduce heat; simmer, covered, 15
    minutes, stirring occasionally.

    Stir in spinach and basil; cook, uncovered, until
    spinach is wilted, 2-4 minutes. If desired, serve with
    cheese.

    Annette Palermo, Beach Haven, New Jersey

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Thu Jul 10 13:36:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Yummy Cracker Snacks
    Categories: Five, Breads, Nuts, Chocolate
    Yield: 4 Dozen

    96 Ritz crackers
    1 c Creamy peanut butter
    1 c Marshmallow creme
    2 lb Milk chocolate candy
    - coating; melted
    Sprinkles; opt

    Spread half of the crackers with peanut butter. Spread
    remaining crackers with marshmallow creme; place creme
    side down over peanut butter crackers, forming a
    sandwich. Place on waxed paper-lined pans; freeze for 15
    minutes or until firm.

    Dip sandwiches in melted candy coating, allowing excess
    to drip off. If desired, drizzle with additional candy
    coating and decorate with sprinkles. Store in an
    airtight container.

    D. Weaver, Ephrata, Pennsylvania

    Makes: 4 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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