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  • 5 Ingredient Dishes - 83

    From Dave Drum@1:3634/12 to All on Mon Dec 23 13:43:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Chops w/Apples & Stuffing
    Categories: Five, Pork, Fruits, Breads
    Yield: 6 servings

    6 Boneless pork loin chops (6
    - oz ea)
    1 tb Oil
    6 oz Box crushed stuffing mix
    21 oz Can apple pie filling
    - w/cinnamon
    Minced fresh parsley; opt

    In a large skillet, brown pork chops in oil over
    medium-high heat. Meanwhile, prepare stuffing according
    to package directions. Spread pie filling into a greased
    13" X 9" baking dish. Place the pork chops on top; spoon
    stuffing over chops.

    Cover and bake @ 350ºF/175ºC for 35 minutes. Uncover;
    bake until a thermometer inserted in pork reads 145°,
    about 10 minutes longer. If desired, sprinkle with
    parsley.

    Joan Hamilton, Worcester, Massachusetts

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Thu Jul 10 13:33:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Chocolate Bark
    Categories: Five, Candy, Fruits, Nuts
    Yield: 2 Pounds

    1 tb Butter; melted
    24 oz (2 pkg) white baking chips
    1 1/2 c Walnut halves
    1 c Dried cranberries
    1/4 ts Ground nutmeg

    Line a 15" X 10" X 1" baking pan with foil. Brush with
    butter. Microwave white chips on high until melted; stir
    until smooth. Stir in walnuts, cranberries and nutmeg.
    Spread into prepared pan. Chill until firm. Break into
    pieces.

    Marcia Snyder, Grand Junction, Colorado

    Makes: 2 lbs/64 pieces

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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